It’s a world of very diverse cultures. Depending on where we go, the social norms in that particular area may be completely unfamiliar to us; completely different than what we’re used to. But we can always find a few similarities between cultures, too. And one thing that most people around the world share is a penchant for snacking.
One would be hard pressed to find a gathering or event without some type of snack stand or series of concession carts nearby. Wherever people converge, whether it’s a festival, a sporting event or even a busy street, vendors will set up shop and have concession food and drinks available.
A concession stand may have a different “look” on a Calcutta street corner as opposed to one in Indianapolis, but the intent is the same: feed hungry people and quench their thirst! Especially during the summertime when festivals, carnivals and fairs are almost daily occurrences, the concession trailer business continues to prosper. On a hot day, refreshment seekers will flock to “snack shacks” for drinks to stay hydrated and may eventually give in to the tantalizing aroma drifting from a hot dog cooker.
Tailored to the Occasion
Concessionaires will do their best to customize the food and drink that they have available to fit the occasion. Hot dog machines and popcorn makers are customary for most concession stands. And you can add a nacho machine or hamburger grill at many youth sporting events or outdoor concerts. Candy bars, bag snacks and canned soft drinks will usually be available to support the “main courses.”
There are also “theme” foods that go hand-in-hand with certain occasions. What would an Oktoberfest celebration be without bratwurst, potato pancakes and Belgian waffles? Or carnivals without cotton candy?
Whatever the reason for a gathering and wherever it takes place, concessions will most likely be available to accommodate hungry and thirsty attendees.
